The 4¾” stainless steel blade of our Cook’s Utility Knife was created with surgical-quality, T420 high-carbon stainless steel. It cuts, slices, and dices with the efficiency of a paring knife while offering capabilities you might otherwise only find in a bigger knife. While it can gently slice through fruits, it also easily cuts its way through bones in meat. Great for seafood and just about anything else you can imagine.
