Rwanda Black Tea
$30.94
$60.02
Bold Summit Thrive from East Africa Elevate your tea ritual with Special Tea Company’s Rwanda Black Tea—a captivating single-origin blend harvested high in the misty hills of Rwanda, celebrated for its bold clarity, bright fruity overtones, and smooth, uplifting character. Flavor Profile This pure Rwandan black tea delivers a lively infusion marked by brisk citrus and red fruit notes—think dried cherry or apricot—supported by a clean finish and a gentle floral undertone. It offers a vibrant, refreshing cup with subtle mountain-fresh complexity that lingers pleasantly. Loose Leaf Brewing Instructions: Bring cold water to a boil. Pour hot water over tea bag or 1 heaping teaspoon of tea leaves and steep 3-6 minutes. Ingredients: Black tea. Black Tea: Black Teas Are Fully Oxidized Teas And Offer A Rich Robust Strong Cup. Black Is By Far The Most Popular Tea In The World. In The Us, It Accounts For About 80% Of The Tea Consumed. Flavor: Black Tea Is A Type Of Tea That Is More Oxidized Than Oolong, White And Green Teas. Black Tea Is Generally Stronger In Flavor Than Other Teas With Notes That Range From Earthy, Molasses, Malty, Vine Fruit, Smoky, Leather, And Mineral. Caffeine Level: Black Tea Characteristically Has The Most Caffeine Of All The Tea Types. One Of The Reasons For This Is A Longer Infusion Time, But Also Due To The Longer Oxidation Time And Final Firing Production Step. Real Loose Leaf Tea: Loose Leaf Tea Is A Healthier Purer Way To Drink Tea. Our 1 Oz. Sample Brews About 10 Cups Of Tea. Real Loose Leaf Tea In Bags: Loose Leaf Tea Is A Healthier Purer Way To Drink Tea, We Gently Breakup Our Loose Leaf Teas For Use In Eco-friendly Tea Bags To Help Retain Full Flavor. Premium Loose Leaf Tea: Premium Tea Leaves Have All Their Essential Oils Intact, So The Flavor, Quality And Health Benefits Are Maintained. Individually Hand Packed In The Usa In A Resealable Pouch To Retain Freshness.
Ayurvedic Teas