Basil is one of the most popular and beloved aromatic plants used in Mediterranean cuisine. The word basil comes from the Greek word “king”. Basil has been known since antiquity for its antibacterial and antimicrobial properties as well as its anti-inflammatory action. Basil herbal beverage enhances memory, soothes headaches and is an excellent digestive. Dried leaves are mainly used in cooking and it gives flavor to various grilled meats, salads, boiled, stew, pasta, soups, etc. while it goes well with sauces based on fresh tomatoes.
