Thyme or “thymos” comes from the ancient Greek “thyo”, i.e. sacrifice, due to the presence of thyme in the burning of incense on the altars. It is a small shrub with upright shoots, extremely durable and has a very pleasant aroma. It is well known for its antiseptic and antibacterial action and makes it useful in chronic, fungal infections and lung infections such as bronchitis and pleurisy. Its taste is strong. It is used as a spice in many cuisines to flavor various foods such as fish or meat, various sauces, soups, pasta, and rice.
