Description Old Delhi Mutton Korma Masala is an aromatic and luxurious spice blend, central to the famous slow-cooked mutton korma served in the Mughlai restaurants and homes of Purani Dilli. Brief Description: This masala combines classic whole spices—coriander, cumin, black cardamom, green cardamom, cloves, black peppercorns, cinnamon, bay leaf, mace, nutmeg—roasted and ground fresh. Fried onions (birista), ginger-garlic paste, and yogurt are cooked slowly with the spice blend to form a deep brown, aromatic, and slightly nutty gravy. Saffron and kewra water are often added for their signature aroma and richness. The result is a korma that is: Rich, silky, and mildly spicy Full of nutty, floral, and warm notes Traditionally cooked in ghee with a slow ‘bhuna’ for depth of flavor It’s served best with sheermal, naan, or rice—a true Old Delhi royal treat, famous for its balanced spices and unforgettable aroma.
