Overall length 13″ This is a whopper of a knife and is possibly the most-desired knife for any kitchen. What makes it special is the large blade, shaped in a way that allows the user to rock it back and forth for dicing and mincing fresh herbs and vegetable The hand-sharpened, razor-sharp edge of our surgical-quality, T420 high-carbon stainless steel blade ensures the durability of our knives. This specialized construction allows for easy at-home sharpening of smooth blades with Rada’s Quick Edge Knife Sharpener. Besides looking really impressive while you wield this knife, you’ll rock out food in record time because of its large cutting surface. Got picky eaters? Crush garlic cloves and chop onion and other veggies into tiny pieces so nobody knows they’re there. Turn a bunch of fresh herbs into ribbons to liven up any dish and give it a pop of color. Then turn the knife on its side and use that large, flat surface to transfer your chopped food from cutting board to bowl without dirtying another utensil.
