HEALTH BENEFITS OF ALMOND FLOUR Low GI Gluten-free and wheat-free High in vitamin E High in fibre High in protein High in calcium High in healthy fats USES Ideal for Banting and low-carb diets Use as a wheat flour substitute in baking Use to crumb meat and vegetables PRODUCT INFORMATION Allergens: Contains tree nuts (blanched ground almond kernels) Ingredients: Blanched Ground Almond Kernels Origin: Product of the USA Grade: Almond Meal Fine Nutritional Information per 100g: Energy: 2468.6 kJ Protein: 21.4 g Carbohydrates: 18.7 g Total sugar: 4.6 g Fat: 50 g Saturated fat: 4 g Monounsaturated fat: 33.4 g Polyunsaturated fat: 12.4 g Cholesterol: 0 mg Fibre: 9.9 g Sodium: 19 mg CARE INSTRUCTIONS Store in a cool, dry place Refrigerate if not used within 30 days after opening.
