Product Description Apple Cider Vinegar with ‘Mother’ from France Our Barrel Aged Apple Cider Vinegar with ‘Mother’ is made of 100% Italian Annurca apples, harvested in the south of Italy. Native to Southern Italy, ‘Annurca’ apples are firm and crunchy. They have a white pulp, a sweet aroma, and a pleasantly acidic taste. This apple cultivar is a very important fruit in the Neapolitan cuisine, is listed on the Ark of Taste as a unique local cultural and traditional slow food, and enjoys Protected Geographical Indication status within the European Union under the label “PGI Melannurca” Raw apple cider vinegar contains: Acetic acid, which can kill harmful bacteria. ACV is about 5% to 6% acetic acid. Natural probiotics (good bacteria), which can improve your immune system and gut health. Antioxidants, naturally occurring substances that can prevent damage to your body’s cells. Always remember to check with your healthcare provider before using apple cider vinegar (or any other natural health remedy). And if you get the all-clear, go ahead and add a splash of ACV to your next cup of tea!
