Description Farm Organic’s Organic Sorghum is a nutrient-rich, gluten-free whole grain cultivated in India. Known as a “super grain,” sorghum is low in fat yet high in protein, fiber, and essential vitamins and minerals, including Vitamin C, calcium, and iron. It’s also abundant in antioxidants like flavonoids, which contribute to overall health and wellness. Sorghum is environmentally friendly, requiring fewer natural resources to grow compared to other grains. This versatile grain can be used in various culinary applications, from porridges and baked goods to beverages, making it a valuable addition to a balanced diet.
