Description Himalayan garlic, also known in India as Kashmiri or Jammu garlic, is a rare, single-clove variety of Allium sativum. Known as Snow Mountain garlic and Ek Pothi Lahsun in Hindi, it is only harvested from the high altitudes of the Himalayas and is well-known control cholesterol raise energy levels increasing oxygenation and detoxifying the body
