In the Jing Mai mountain area in Southern Yunnan, there remain old growth tea plants that have matured into fifty feet high tea trees. These ‘wild’ trees are more than seven hundred years old, and considered a national treasure. Their exact location and method of cultivation has been a closely guarded secret of the local population. The tea forest region of about 1200 acres is home to an abundant variety of herbs and plants. It has a sweet, honey texture with an aftertaste similar to licorice. 2 ounce bag of organic loose leaf tea. On average, 2 ounces of loose leaf tea makes twenty 16 ounce pots of tea, when you brew the tea leaves just once. Most of our teas can be brewed more than once.
