Description Product Description: Origin: Former USSR; currently produced by various wineries across Eastern Europe (notably in Russia, Moldova, Ukraine, Armenia, and Lithuania) Volume: 750 ml (standard bottle) Alcohol Content: Typically between 10% and 12.5% ABV Grape Varieties: Varies by region; often includes Aligoté, Rkatsiteli, Muscat, or local white blends Production Method: Primarily made using the Charmat method (tank fermentation), though higher-end versions may use the traditional bottle fermentation method Appearance: Pale gold with a fine, moderate mousse Tasting Profile: Aroma: Fresh and fragrant; often floral with notes of green apple, citrus, white grape and a touch of yeast or biscuit (depending on style) Taste: Semi-sweet, with bright acidity, soft bubbles and light flavours of apple, pear, honey and citrus Finish: Light, fruity, and slightly creamy, often with a lingering sweetness
