Description SAUSAGE SEASONING 3 oz. Ingredients: Pure Pink Himalayan Salt, *Garlic, *Roasted Chili, *Onion, *Mustard, *Celery, *Sage, and *Coriander. *=Organic. No anti-caking agents or fillers. No Gluten. Directions: When making your own sausage: Dissolve 1 Tbsp. of seasoning in 1 oz. of water for every pound of ground sausage. To keep Pink Fusion Spices as fresh as possible store them in a dark, cool and dry area.
