Fillet tail steak is cut from the lower middle of the back. Our grass-fed heritage breed beef is locally reared, with less than 5 food miles. Fillet tail steak is the tail end of the fillet steak. It can be cooked by griddling, grilling or pan-frying. 250g – 300g £12.85 per steak (£42.83/kg) Try our beef fillet steak:
