Shin beef on the bone is cut from the leg of our locally reared grass fed British beef, with less than 5 food miles, and 32 day dry-aged by our Master Butcher. Shin beef on the bone ensures the flavour from the bone marrow is retained in the dish through cooking. Shin beef on the bone is nicely marbled to create a deeper flavour. It is perfect for casserole cooking such as chilli. £2.97 250g (serves 1-2 people) £5.94 500g (serves 2-3 people) £11.88 1kg (serves 4-6 people)
