Our unique pizza dough blend, light and stretchy, but with the extra flavour and nutrition of sourdough. Perfect for British palates! Produce a variety of pizza styles including Neapolitan-esque. Great results in all styles of pizza oven: wood-fired, stone deck, conveyor & portable. High performance, super-stretchy Slower prove makes it more manageable across service Cold ferment for up to 3 days if required Can be knocked back and re-proved for Day 2 This amazing dough will happily last up to 9 months in the freezer and up to 3 days refrigerated. **Note we no longer deliver frozen doughballs via courier, and deliveries will be via pallet service with an MOQ of 10 cases (can be mixed size)** Ask us about wholesale stockists in your area too!
