HEALTH BENEFITS OF ROASTED PEANUTS Excellent source of antioxidants, with higher concentrations than blackberries, strawberries, apples, carrots, or beets. Roasting increases p-coumaric acid levels, improving overall antioxidant capacity by 22% Protein powerhouse, providing 7 grams of protein per serving Rich in fibre, with 4 grams per handful (about 1 ounce). Helps regulate blood sugar, lower LDL cholesterol, and promote a healthy digestive system PRODUCT INFORMATION Allergens: Peanuts (Packaged in the same facility as peanuts, tree nuts, soy, and milk products) Ingredients: Peanuts
