Description Indulge in NRK Raw Makhana: A Premium Snack of Fox-nuts and Lotus Seeds. This healthy, dry go-to snack is perfect for every evening. With 100 grams providing approximately 347 calories of energy, makhanas are gluten-free, protein-rich, and high in carbohydrates. Loaded with nutrition, they can be incorporated into a variety of recipes. Enjoy benefits such as improved digestion, healthier skin, and a happier heart. Makhanas have been cherished for ages in culinary preparations like kheer, raita, and creamy curries. Purchase a 250 Gram Packet for just Rs 420/- online from our website in India. �� Visit our outlets located in Ahmedabad, Gujarat, India, for more options. �� https://www.newrameshkirana.com/wp-content/uploads/2021/04/raw-makhana-homemade-recipe.mp4 Easy Peasy Crunchy Makhana: Ready in Just 5 Minutes! Treat yourself to the irresistible taste of homemade NRK Raw Makhana, also known as Fox-nuts or Lotus Seeds. Bursting with flavor and nutrition, this crunchy snack is an ideal choice for guilt-free indulgence throughout the day. With just a few easy steps, you can whip up a batch of this delectable treat in no time. Let’s get started! 5-Minute Crunchy NRK Raw Makhana: Your Easy Homemade go-to snack: Steps: Step 1: Take 100 grams of NRK Raw Makhana and spread them evenly in an open cooking pan. Roast them over low flame until they become crunchy, then set aside. Step 2: Heat 2 tablespoons of ghee in a pan and add mustard seeds (Rai) and cumin seeds (Jeera). Allow them to sizzle, then add a tablespoon each of chana dal and udad dal according to your preference. For added flavor, include curry leaves, grated ginger, and a pinch of hing. Step 3: Optionally, add nuts, dry fruits, and seeds, or use NRK Trail Mix for convenience. Roast them until they turn crunchy, then sprinkle with turmeric powder, chili powder, amchur powder, and chaat masala. Season with salt to taste and sauté over low flame for 1 to 2 minutes. Final Step: Once the spices are fragrant, add the roasted makhana and mix well until evenly coated. Your homemade NRK Raw Makhana is now ready to enjoy – crunchy, flavorful, and incredibly delicious!
