Please Note: We are offering a baking grade Pecan to our customers. As per our farmer, these are slightly darker than our choice grade offering and slightly softer. These are graded Baking grade for a purpose and should not be used for eating as they will be softer. We recommend putting these into the oven at 190 degrees for 5 minutes to crisp them up! HEALTH BENEFITS OF PECAN NUTS Rich in monounsaturated fats Contains high levels of antioxidants A good source of fibre Contains a variety of essential minerals, such as magnesium, potassium, and zinc A good source of protein USES As a snack: raw pecans can be eaten on their own or added to trail mix or granola for a crunchy, nutritious snack In baking: pecans can be used in baking recipes, such as cakes, brownies, and pies, for added flavour and texture In cooking: pecans can be used as a topping for salads or used to make pesto or sauces DIRECTIONS To roast the pecans, preheat the oven to 190 degrees and bake for 5 minutes or until the nuts turn light brown in colour. PRODUCT INFORMATION Allergens: Pecan Nuts Ingredients: Pecan Nuts Origin: South Africa Grade: Baking Grade Pieces CARE INSTRUCTIONS Store in a cool, dry place.
