Description Elevate your culinary creations with Marion-Kay’s 100% Pure Ground Mustard Seed. Made from high-potency mustard seeds, this finely ground seasoning adds a burst of robust flavor to your dishes. Marion Kay takes pride in producing this mustard seed with the perfect grind, ensuring its potency and freshness are preserved. It’s a must-have addition to your spice collection. Here are some creative suggestions for using Marion-Kay Ground Mustard Seed in your kitchen: Blend 1/2 teaspoon into hamburgers before cooking for an extra kick of flavor. Mix 1 teaspoon with water and stir it into mayonnaise or French dressing to create zesty dressings. Enhance the taste of scrambled eggs or omelets by adding 1/4 to 1/2 teaspoon for a delightful twist. Sprinkle 1/4 teaspoon into celery, mushroom, or bean soup to elevate its flavor profile. When barbecuing pork, use Marion-Kay Ground Mustard Seed to bring out the natural flavors of the meat. In addition to these creative uses, you can experiment with Marion-Kay Ground Mustard Seed in various dishes, including cheese dishes, meatloaf, Chinese hot sauce, shrimp recipes, potato salad, deviled eggs, salad dressings, and chowders. Its versatility knows no bounds. Ingredients: 100% Pure Ground Mustard Seed If you enjoy Marion-Kay Ground Mustard Seed, you should be sure to also try out our other mustard products. We recommend trying out M-K Mustardy Salt, M-K Garlicy Mustard, M-K Whole Mustard Seed, and J.R. Mad’s Hercules Sauce!
