HEALTH BENEFITS OF MUNG GREEN PEAS Non-GMO Nourishing savoury beans ideal for curries & casseroles A great source of vegan-friendly protein Low glycaemic index High in fibre, vitamin K, manganese, phosphorus & folate Easy to cook DIRECTIONS Bring 3 cups of water to a boil in a pot Once the water is boiling, add 1 cup of mung beans Lower to medium heat & simmer for 45-60 minutes or until beans are soft PRODUCT INFORMATION Origin: Product of South Africa, packed in South Africa
